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Wagyu Platter
Assorted cuts of A5 Premium Japanese Kuroge Wagyu selected by chef daily.
100g
100g assorted cuts A5 Premium Kuroge Wagyu.
RM 95
300g
300g assorted cuts A5 Premium Kuroge Wagyu.
RM 285
600g
600g assorted cuts A5 Premium Kuroge Wagyu.
RM 570
1000g
1kg assorted cuts A5 Premium Kuroge Wagyu.
RM 950
Premium Steak Cut
150g or 300g A5 Premium Japanese Kuroge Wagyu cut.
Sirloin 150g/300g
A5 Premium Japanese Kuroge Wagyu Sirloin. Best known for its excellent flavour, tenderness and marbling.
RM 310
Ribeye 150g/300g
A5 Premium Japanese Kuroge Wagyu Ribeye. Adjacent to sirloin and well marbled and tender.
RM 290
Chateubriande 150g
The king of A5 Premium Wagyu! Taken from the centre part of Tenderloin. Only less than 2% yield available from the whole beef carcass.
RM 320
Yakisuki
Thinly slice premium part of A5 Wagyu. 3s grilled for each side and enjoy after dipping with kenkori egg yolk.
Sirloin Yakisuki
A traditional Japanese delicacy, thinly sliced Wagyu sirloin, gently simmered with Japanese raw egg.
RM 98
Rib Shin (Ribeye) Yakisuki
Grilled ribeye steak, thinly sliced with savory soy sauce.
RM 95
Misuji (Top Blade) Yakisuki
Exquisitely marbled top blade cut, delicately seared and simmered in a luxurious blend of sweet and savory broth.
RM 98
Ox-tongue
The tongue of A5 premium Wagyu cattle, known for its exceptional marbling and tenderness.
Tokujo-tan
Thick cut ox-tongue. Experience its unique tenderness and juicy.
RM 52
Negijo-Tan
Thin sliced ox-tongue with salted season chopped onion.
RM 35
Seafood
Perfect for non- meat eater.
Alaska King Crab
Delicacy King Crab known for its large size, sweet, tender meat, and rich flavor with coming Seasonal Price.
Harima Oyster - 2pcs
Premium Harima Oyster enjoy with raw, grilled, or lightly steamed.
RM 46
Tiger Prawn - 5pcs
The tiger prawns are prized for their firm, succulent meat and slightly sweet flavor.
RM 40
Squid
Fresh squid is a delicacy renowned for its tender, yet slightly firm texture and delicate, briny flavor.
RM 40
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